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Good Food Report 2020
The Good Food Report 2020 is the first edition of the Good Food Report and represents an important milestone. This report provides a detailed and comprehensive overview of some of the work being done in the area of food system transformation in China, which is highly relevant and will lead to a more sustainable, equitable, humane, and climate-resilient food and agricultural system for China and the world.
An Overview of the 2020 (online) 4th Good Food Summit
Focus on the transformation to a sustainable food system
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