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Good Food Fund Newsletter #Q1-2022
Welcome to Issue 008 of the Good Food Newsletter. The Good Food Fund (GFF) is a special fund established in 2017 under the China Biodiversity Conservation and Green Development Foundation. GFF focuses on promoting China’s transformation into a healthy and sustainable food system. In each issue of the Good Food Newsletter, we share our activities and updates over the past three months, the original articles and media content we’ve produced, and our action plan for the next few months.
Good Food Newsletter #007
Meatless Monday
2022 New Year Earth Relay！
Join our 13-hour online Earth Relay on December 31, 2021, and watch our amazing guests from different cultural backgrounds share plant-based dishes on their dinner table, dishes they love that is healthy, sustainable and fun.
GoodFoodSummit 2020
Good Food Report 2020
The Good Food Report 2020 is the first edition of the Good Food Report and represents an important milestone. This report provides a detailed and comprehensive overview of some of the work being done in the area of food system transformation in China, which is highly relevant and will lead to a more sustainable, equitable, humane, and climate-resilient food and agricultural system for China and the world.
2030 Pledge
2030 Pledge
The 2020s will be a crucial decade. A large body of evidence-based scientific research shows that human society is facing enormous and unprecedented challenges in health and ecological sustainability.
GoodFoodSummit 2020
An Overview of the 2020 (online) 4th Good Food Summit
Focus on the transformation to a sustainable food system
Good Food Dialogue
Who says you can't achieve top athletic performance eating only plants?
GoodFoodSummit 2019
The First Day in Good Food Summit in 2019
Into the 2020s!
Food Forward Forum
New Year menu release conference
Though the New Year’s Eve dinner plays a significant part in traditional culture, it’s the first time that the New Year menu became the main focus.
Food Forward Forum
New Year Menu Release | Menu details
This menu is a masterpiece of 7 top Chinese chefs, focusing on the design concept of "XIN&SHENG&JI", three Chinese characters: "XIN" represents "new year", "new ideas", "new challenges", "new opportunities"; "SHENG" represents "life", "life style", "growth"; "JI" respents "chance", "organic" ,"opportunity".
Food Forward Forum
Yale's Green Dining
But we are not doing this for these honors. All of our motivation to do this comes from these kids.
Good Food Summit 2017
The First Phase of Good Food Hero Summit ·DAY 1 Belated Delicacy
Looking at the following food pictures with gratitude, a beautiful day begins.
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