On July 11, 2020, World Population Day, the China Biodiversity Conservation and Green Development Foundation's Good Food Fund joined forces with the China Global Television Network's classic program CGTN Dialogue to broadcast the fourth Good Food Dialogue. The program was broadcast live on the CGTN official website and Weibo account. Click to watch the recording:

https://news.cgtn.com/news/2020-07-10/Live-Netilogue-full-arable-food-security-after-COVID-19-S0tfGDnwnS/index.html

For the fourth session of the Good Food Dialogues, we were honored to be joined by several well-known experts to discuss the relationship between diet, health and sustainable development:

Dan Buettner, Blue Zones expert and National Geographic writer;

Kathy Freston, vegan wellness expert and New York Times bestselling author;

Youku founder Victor Koo;

Fan Shenggen, former director of the International Food Policy Research Institute and Chair Professor of China Agricultural University;

Kelly D. Brownell, Director of the World Food Policy Center at the Sanford School of Public Policy at Duke University